Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach 3/E Byrd-Bredbenner

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach 3/E Byrd-Bredbenner

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 3rd Edition, Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Gaile Moe, ISBN10: 1260702421, ISBN13: 9781260702422

Table of Contents

Part 1 Nutrition Fundamentals
Chapter: 1 The Science of Nutrition
Chapter: 2 Tools of a Healthy Diet
Chapter: 3 The Food Supply
Chapter: 4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol
Chapter: 5 Carbohydrates
Chapter: 6 Lipids
Chapter: 7 Protein
Chapter: 8 Alcohol

Part 3 Metabolism and Energy Balance
Chapter: 9 Energy Metabolism
Chapter: 10 Energy Balance, Weight Control, and Eating Disorders
Chapter: 11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals
Chapter: 12 Micronutrients: Vitamins and Minerals
Chapter: 13 Micronutrients in Energy and Amino Acid Metabolism
Chapter: 14 Fluid Balance and Blood Health
Chapter: 15 Bone Health and Body Defense Systems

Part 5 Nutrition Applications in the Life Cycle
Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding
Chapter: 17 Nutrition during the Growing Years
Chapter: 18 Nutrition during the Adult Years